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Saline series

Salted jellyfish

簡(jiǎn)介：

【 specification 】 500 g/barrel

【 ingredients 】 fresh jellyfish, edible salt

Room temperature storage method 】 【 preserved

[life] 24 months

【 method 】 soak 30 minutes. Rub clean with clear water before eating, it is advisable to no acerbity. Add the vinegar, monosodium glutamate, sesame oil, a little salt cold; But with vegetables, cucumber salad.