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Frozen raw materials

Mackerel

簡(jiǎn)介：

Mackerel meat contains protein, fat, calcium, phosphorus, etc. A variety of vitamins. Solid, mackerel fleshy meat less prickly, rich in fat, reddish color. Generally suitable for braise in soy sauce, dry, braised and stewing, frying, baking, etc.

 

 

 

 

 

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